A variety of healthy and nutritional options are made available for all the meals. The cafeteria starts in the morning, serving breakfast to all the children, teachers, and administrative staff. The premises are cleaned round the clock and maintained to the highest hygienic standards. To supervise students during lunchtime, a teacher is appointed for monitoring each table. Children are trained to keep themselves clean and display correct dining manners. Reverse Osmosis systems for purifying drinking water are available across the campus.
The cafeteria team produces delicious meals catering to Indian (North and South) and Continental taste buds.