The school cafeteria is committed to ensure that the nutritional needs of tender and growing students are met in a practical and efficient manner. That is why the school provides meals which are planned by nutritionists and prepared by highly qualified professional chefs, under the direction and supervision of an experienced Senior Chef.
To further improve the efficiency of the system, the cafeteria is a separate building with two floors to accommodate 900 children at a time.
A variety of healthy and nutritional options are made available for all the meals. The cafeteria starts in the morning, serving breakfast to all the children, teachers, and administrative staff. The premises are cleaned round the clock and maintained to the highest hygienic standards. To supervise students during lunchtime, a teacher is appointed for monitoring each table. Children are trained to keep themselves clean and display correct dining manners. Reverse Osmosis systems for purifying drinking water are available across the campus.
The cafeteria team produces delicious meals catering to Indian (North and South) and Continental taste buds.